Apart from the restaurant building dating back some 130 years, the placement of Wolfgat is especially meaningful to us because of the location of the Wolfgat cave on the premises - a site of immense archaeological and geological significance.
Wolfgat offers a unique dining experience showcasing a selection of indigenous ingredients specific to our coastal location.
Drawing inspiration from the surrounding landscape and its dramatic seasonal transformation, Kobus van der Merwe’s signature Strandveld food menu comprises a series of tasting dishes presented in seven courses. Sustainable seafood, local lamb and venison, and seasonal veldkos is featured, enhanced by wild herbs, seaweeds from the local rock pools, and pickings from the garden.
Wolfgat offers a unique dining experience showcasing a selection of indigenous ingredients specific to our coastal location.
Drawing inspiration from the surrounding landscape and its dramatic seasonal transformation, Kobus van der Merwe’s signature Strandveld food menu comprises a series of tasting dishes presented in seven courses. Sustainable seafood, local lamb and venison, and seasonal veldkos is featured, enhanced by wild herbs, seaweeds from the local rock pools, and pickings from the garden.
Booking online is essential.
Website: https://www.wolfgat.co.za/ eMail: diewolfgat@gmail.com
Facebook: https://www.facebook.com/Wolfgat-1561993930770588
Website: https://www.wolfgat.co.za/ eMail: diewolfgat@gmail.com
Facebook: https://www.facebook.com/Wolfgat-1561993930770588
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